Behind its discreet blue facade in a narrow street in Malá Strana, the restaurant U Modré kachničky (At the blue duckling), has managed to transform the everyday life of the Czechs into a very refined and high quality Bohemian cuisine. A special Christmas menu is prepared to delight your taste buds.
Welcome drink: Muflon White Brut, Vinselekt Michlovský, Czechia
Variations of tartare: smoked salmon, venison loin, roasted beetroot
Cava Rosado NV Giró Ribot, Spain
Fish cream with crayfish, carp and julienne vegetables
Pinot Gris 2020 Gotberg, late harvest, Czechia
Barley groats with mushrooms, roasted pikeperch and green leaf salad
Chablis 2021, 1er Cru, Joseph Drouhin, France
Veal schnitzel in clarified butter, traditional potato salad
Stab Grüner Veltliner Steinfeder 2022 Weinhof Hirtzberger, Austria
Christmas gingerbread with chocolate, plums and orange sauce
Pálava 2022 Gotberg, selection of bulbs, Czechia