New Year’s Eve Menu at U Modré kachničky

Highlights

• Spend your New Year’s Eve in a calm and refined atmosphere, far from the hustle and bustle of the moment
• Enjoy a delicious five-course menu specially prepared for this festive evening

Main description

Behind its discreet blue facade in a narrow street in Malá Strana, the restaurant U Modré kachničky (At the little blue duck), has managed to transform the everyday life of the Czechs into a very refined and high quality Bohemian cuisine. A special New Year’s menu has been prepared to delight your taste buds and a pianist will entertain you at dinner.

Menu

• Welcome drink: Muflon White Brut, Vinselekt Michlovský

• Smoked fallow deer saddle with honey-onion marmalade and duck cranberry paté and wild berry sauce
  Rully La Chaume 2017, Jean-Yves Devevey, France

• Confit duck breast with duck foie gras sauce, potato slices baked in duck jus and grilled foie gras
  Pinot Noir 2020 Cibulka, selection of grapes, Czech Republic

• Wild berry sorbet with raspberry brandy

• Grilled deer loin with sherry sauce and vegetable croquette in corn crumbs
  Grand Cuvée Bizé 2012 Bíza, cuvée Pinot Noir, selection of grapes – barrique, Czech Republic

• Raspberry cheesecake
  Cabernet Moravia 2009 Oldřich Drápal, ice-wine, Czech Republic

Before you go

• You can reserve your table from 6 p.m. onwards
• Drinks included in the menu are a welcome drink, 0.75 l mineral water, coffee and a midnight toast
• Optional wine pairing (4 x 15 cl)
• Additional drinks are to be ordered on the spot and remain at the charge of the customers
• Proper attire is recommended

Cancellation conditions

• Cancellation until December 22: full refund
• Cancellation from December 23 onwards: no refund