Get a Local’s Perspective
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Get a Local’s Perspective
Where to find excellent restaurants, pubs, bistros, coffee shops, bars and music clubs in Prague
It is not often that a restaurant concept is so popular with both foreign and local clientele. But that is precisely the case with the ...
Situated on Old Town Square, Brasserie Mincovna offers traditional Czech cuisine with a modern twist, with an emphasis on elegant presentation. The restaurant’s atmosphere is both modern and welcoming, with wooden tables and chairs in a high-ceilinged room typical of Prague’s old houses.
Close to Charles Bridge, Lokál U Bílé kuželky (At the White Skittle) restaurant is an excellent mix of good food and reasonable prices, in a traditional Czech setting. All Lokál restaurants are the work of Václav Červenka, in-house architect at the Ambiente group, which owns them.
Sisters, Sandwiches Prague has managed to bring the traditional open-faced sandwich (chlebíček) back into fashion. The slices on display in ...
The entire menu at the Strahov restaurant is based on the local beer, Saint-Norbert. The dishes are based on beer, or at least designed to go perfectly with the different types: light amber, brown or India Pale Ale.
With its eight dining rooms and terrace, this brasserie near the New Town Hall can accommodate almost a thousand customers. A figure that is sometimes really reached, especially when there is a musical production consisting mainly of old Prague songs.
At the foot of Petřín Hill, the restaurant was restored to its present form in 2003; the result successfully combines wooden panelling, retro furniture, and copper brewing kettles.
The Malostranská beseda (Malá Strana Circle) building, on the corner of Malostranské square, houses three separate establishments: a café, a restaurant and a pub. The restaurant’s menu offers mainly traditional Czech dishes matching Pilsen Urquell beer served with mastery.
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On the route between Old Town Square and Wenceslas Square, you’ll find Havelská koruna, a local institution. It bucks the trend in this ...
Kulaťák is a superb place to try traditional Czech cuisines and beer-based dishes. You can choose from a daily menu with classic recipes ...
Beer that packs a punch and a kitchen that uses genuine ingredients. Those, in short, are the qualities of all the restaurants operating ...
Seasoned restaurant-goers used to sophisticated dining with white tablecloths down to the floor maybe surprised by the informality of ...
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The U Modré kachničky restaurant (The Blue Duckling) in the Lesser Town is the older sister of the restaurant with the same name (U Modré kachničky II) in the Old Town. Compared to its younger sibling, however, it offers a slightly earthier menu.
As you might expect, the speciality of the restaurant U modré kachničky II (The Blue Duckling II) is duck in all its forms: rillettes served with rocket and slices of beetroot, foie gras terrines, smoked duck breasts... And that's just the starters.
Why are they always full at U Pinkasů? Among other things, because of the revered Pilsner beer, which is served from stainless steel tanks at this famous establishment. What’s more, you can eat at reasonable prices, even though the pub is in the heart of Prague.
