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Get a Local’s Perspective
Where to find excellent restaurants, pubs, bistros, coffee shops, bars and music clubs in Prague
V Zátiší restaurant is a gourmet gem hidden in a tangle of picturesque Old Town streets near the Bethlehem Chapel. It was one of the first luxury restaurants to open after 1989, and since then it has sparkled in the Prague culinary scene.
It is not often that a restaurant concept is so popular with both foreign and local clientele. But that is precisely the case with the ...
Situated on Old Town Square, Brasserie Mincovna offers traditional Czech cuisine with a modern twist, with an emphasis on elegant presentation. The restaurant’s atmosphere is both modern and welcoming, with wooden tables and chairs in a high-ceilinged room typical of Prague’s old houses.
Close to Charles Bridge, Lokál U Bílé kuželky (At the White Skittle) restaurant is an excellent mix of good food and reasonable prices, in a traditional Czech setting. All Lokál restaurants are the work of Václav Červenka, in-house architect at the Ambiente group, which owns them.
Sisters, Sandwiches Prague has managed to bring the traditional open-faced sandwich (chlebíček) back into fashion. The slices on display in ...
Here’s a restaurant for carnivores. Located two blocks from Wenceslas Square, Kantýna is the latest branch of the Ambiente restaurant chain: a place clearly devoted to meat in all its forms.
The entire menu at the Strahov restaurant is based on the local beer, Saint-Norbert. The dishes are based on beer, or at least designed to go perfectly with the different types: light amber, brown or India Pale Ale.
Maitrea is one of the zen vegetarian addresses in Prague's Old Town. It's the ideal place for anyone looking for vegetarian food in an elegant, hushed atmosphere. Looking for inspiration or spirituality? The Maitrea restaurant offers high-quality vegetarian cuisine in a 100% Feng Shui interior.
The story of this restaurant on the Novotného lávka quay is a dramatic one: barely two years after opening, it was literally submerged by the waters of the Vltava during Prague's great flood of 2002. Only the upper part of the building escaped the flood.
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A modern approach to a traditional beverage is the secret of the success of Vinohradský pivovar. Although the brewery was founded in 1893, production was disrupted for a long time by the Second World War. Beer is no longer produced at Vinohradský pivovar, but parts of the brewing process continue here.
You can hear the sounds of a mill, or rather a little mill, on the banks of Čertovka canal. Kavárna Mlýnská is the first on the riverbank ...
With its eight dining rooms and terrace, this brasserie near the New Town Hall can accommodate almost a thousand customers. A figure that is sometimes really reached, especially when there is a musical production consisting mainly of old Prague songs.
It’s probably the best concealed café in the heart of Prague. If you look carefully, you’ll find it in the courtyard of a building between ...
At the foot of Petřín Hill, the restaurant was restored to its present form in 2003; the result successfully combines wooden panelling, retro furniture, and copper brewing kettles.
The Malostranská beseda (Malá Strana Circle) building, on the corner of Malostranské square, houses three separate establishments: a café, a restaurant and a pub. The restaurant’s menu offers mainly traditional Czech dishes matching Pilsen Urquell beer served with mastery.
Some cafés and restaurants are such a visual treat that you just don’t know where to look first. Should you gaze up at the ornate ...
This social centre and shopping arcade in one ignores the flashiness typical of shopping malls – soulless temples of consumerism. ...
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